Experience the authentic taste of Nigeria with OLU Cassava Fufu Flour, specially processed to deliver the smooth, stretchy texture of traditional swallow meals, this cassava fufu is your perfect companion for soups like Egusi, Ogbono, and Okra.

Key Features:

Made from 100% pure cassava

No additives, preservatives, or gluten

Smooth, lump-free texture when prepared

Suitable for traditional Nigerian meals

Easy to cook – ready in minutes

Nutritional Info (per 100g):
Provides energy and carbohydrates for a filling, satisfying meal. Contains minimal fat and is cholesterol-free.

How to Prepare:

Boil water in a pot.

Gradually stir in cassava flour.

Mix vigorously until a smooth consistency is achieved.

Allow to cook on low heat for a few minutes and stir again.

Serve hot with your favourite soup.

Specifications:

Net Weight: 700g

Storage: Store in a cool, dry place

Perfect for both personal use and food businesses that want to serve high-quality African meals.